History
Then in 1938, Lawrence had an idea for a restaurant that would feature a single entrée, prime rib. Lawry's The Prime Rib in Beverly Hills was born! It soon became a dining sensation and was the launch site for Lawry's Seasoned Salt. This unique blend of salt, spices and herbs that Lawrence combined to enhance the flavor of his prize entrée quickly became a hot commodity. Shakers disappeared off the tables. Originally created for use exclusively in the restaurant, it was introduced to the marketplace in response to popular demand.
Lawry's Seasoned Salt rapidly became the best-selling bottled spice blend in the world. In fact, today Americans spend more on seasoned salt than they do on table salt. A staple in both restaurants and gourmet kitchens, Lawry's Seasoned Salt revolutionized the art of flavoring and became the forerunner of an ever expanding line of quality products.
Innovators in the industry, Lawry's was the first to introduce dehydrated sauce mixes to the market. Lawry's Spaghetti Sauce Mix with imported mushrooms not only featured unprecedented quality and "homemade" flavor, it also cut preparation time down from hours to minutes.
Lawry's maintains its brand leadership today by anticipating and responding to changes in American eating and lifestyle habits. The line of Mexican flavoring products is a perfect example of Lawry's ability to evolve and adapt with the demands of the times. Over the years, Lawry's top-selling Spices & Seasonings for tacos has been joined by an assortment of other products.
Products
- Lawry’s Seasoned Salts & Spice Blends
- Lawry’s Marinades
- Adolph’s Tenderizers & Seasonings
- Lawry’s Spices & Seasonings
- Lawry’s Steak Sauce
