You are what you eat
Since our founding, we have been committed to making nutritious food widely available. From our roots in the 19th century to today, we have actively promoted the use of leading-edge scientific methods and the highest standards in health and nutrition.
As one of the world’s largest food businesses, we can have a positive impact on consumer health by providing foods that make a beneficial contribution. By reducing ingredients such as saturated fats and salt in many of our products, and developing new products, such as our cholesterol-lowering pro.activ spreads, we can contribute to good health.
Unilever is also involved in raising consumer awareness of the benefits of an overall healthy lifestyle – not just diet.
Food for thought
Our brand teams turn knowledge of health and nutrition into real food solutions that people enjoy and that fit into their everyday lives. We constantly reassess product formulations in light of new research, much of which we conduct ourselves in collaboration with scientists and academic institutions around the world.
Health and nutrition are at the heart of Unilever’s business and we’ll continue to broaden our expertise, increase resources, and develop new products that make healthy eating enjoyable, convenient, and affordable for consumers across the globe.
