Partner with Unilever Agents of Change Initiative

Together, we can create a healthier and more sustainable future.

Farmer slices a tomato on a farm

As registered dietitians and/or grocery professionals, you are on the front lines of public health and nutrition. You know that food has the power to drive change in the communities you serve. At Unilever, we're working to improve people's lives through better eating--with a focus on impacting change in three key areas: nutrition, chefmanship and sustainability.

Nutrition

Helping people to adopt healthier habits and better diets. For example:

  • Lipton® unsweetened iced tea is an excellent alternative to water at mealtime since it is just as hydrating as water, is also zero-calories and tastes great.
  • Hellmann’s®/Best Foods® mayonnaise and dressings can be part of an overall balanced diet since it is made with plant-based oils and is a source of monounsaturated and polyunsaturated fatty acids. Substituting oils for solid fats can help you select a healthy, balanced diet.
  • Popsicle® pops combine bold, refreshing flavors and fun shapes that kids can enjoy as a treat as part of a balanced diet and active lifestyle.

Chefmanship

Empowering people to cook for themselves and their families. For example:

  • Knorr® Sides can be more than just a side dish! It can be the foundation of a delicious and nutritious main meal in just 3 simple steps: Knorr® Sides + Protein + Veggies = Main Meal.
  • The versatility of Hellmann’s®/Best Foods® can be a powerful tool to help encourage the intake of positive food groups such as vegetables, whole grains and lean proteins. It makes lean proteins juicy and gives vegetables and whole grains a delicious, rich taste

Sustainability

Recognizing that public health and environmental health are inextricably linked. For example:

  • Breyers® Natural Vanilla is made with high quality ingredients like fresh cream, sugar and milk. The milk and cream in Breyers® Natural Vanilla are all American and come from cows not treated with artificial growth hormones*. Every little vanilla bean speck you see comes from 100% Rainforest Alliance Certified™ vanilla beans, sustainably farmed in Madagascar.
  • *The FDA states that no significant difference has been shown between dairy derived from rBST-treated and non-rBST-treated cows.

  • Hellmann's®/Best Foods® Blue Ribbon Quality Mayonnaise is made with real ingredients sourced from trusted American farms including cage-free eggs and responsibly sourced oils.

We seek a future in which nutrition professionals, retailers, environmental experts, farmers, chefs, public health authorities, and food companies can work together to drive transformational change in how and what the world is eating.

Learn More

Learn how Unilever and other Agents of Change are creating a healthier, more sustainable future.

Download Unilever’s Agents of Change magazine here (PDF | 24MB).

Get Involved

Retailers and Retail RDNs: Let’s work together to initiate change, drive growth, and create a healthier future for your shoppers! Please contact your Unilever representative or email Danielle.johnson@unilever.com

RDNs: Join the movement! Come see us at FNCE and join the conversation with #AgentsofChange.

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