At Knorr, our purpose is to reinvent food for humanity by being healthier for both people and the land. Knorr brings the power of flavor to good food to overcome barriers that stop us from eating for good. Knorr champions a wider variety of delicious foods, more plants and a little less meat, and foods that are grown in ways that sustain, restore and regenerate the precious land.
Join the movement – visit knorrfuture50foods.com.
With Knorr’s dynamic range of products you will experience flavors, spices & colors inspired by the world’s best dishes & recipes.
Commitment to quality - for 176 years
At Knorr, we are passionate about cooking, eating and sharing great food. Great food can create relationships, change your perspective and take you to places you never thought possible. It can add creativity to your day and spice to your night.
Knorr products owe their tastes and flavors to the culinary skills of its chefs. Knorr embodies a truly global cuisine, which began when the globetrotting sons of its founder Carl Heinrich Knorr started importing new ideas from overseas.
The tradition stands today and Knorr’s drive for innovation still centers around its original factory in Heilbronn, Germany where international teams of chefs contribute to product innovation. Knorr is your passport to food ideas from across the country and around the world. With Knorr’s dynamic range of products you will experience flavors, spices and colors inspired by the world’s best dishes and recipes. Knorr – a world of ideas.
Consumers see Knorr as a door to world cuisine, turning local dishes into appealing new products. Knorr has the history and knowledge to move effortlessly between cuisines and countries. Knorr products add flavor excitement, creative inspiration and help bring recipes to new heights.
Knorr believes that good food matters - it adds untold pleasure to our lives. And everyday meals can be just as magical as special occasions. Food is not just fuel – it really is the glue of life. This conviction lies at the heart of Knorr’s success.
A passion for good food goes right back to Knorr’s earliest days. The business was formed in 1838, when founder Carl Heinrich Knorr, a coffee trade factory owner, saw an opportunity emerge in the midst of the industrialization age. There was an unmet need for quickly prepared and nutritious meals among factory workers.
Leveraging his knowledge of drying hickory, Knorr began drying seasonings and vegetables to preserve their flavor and nutritional value. Together with his sons, he pioneered this process into the development of savory soups and flavorful seasonings. Today, Knorr offers a variety of products that add flavor to food and life.