Maille: crafting flavor since 1747.
Since our creation 275 years ago, our vision has remained the same: use the best quality ingredients and innovate by creating breathtaking flavors that will turn meals into magical moments. Maille believes life is more flavorful when we eat and cook with pleasure because food is much more than just fuel to fill your stomach. Food is our passion! We are passionate about carefully selecting ingredients, cooking with excitement, and then sharing flavorful dishes with those we love. We want to inspire the creative thinkers, the inventors, and creators to push flavor boundaries and explore new sensations.
In 1747 ‘La Maison Maille’ was founded by Antoine Maille, the original creative food explorer. Through constant experimenting, daring leadership and ceaseless creativity, he made La Maison Maille famous for quality. The Paris boutique featured 92 unique varieties of flavored vinegars and 84 different flavors of mustard. Maille soon became the official supplier of mustard to the court of King Louis XV. Our 275 years of craftsmanship and passion lives on in everything we do, from our products and inventiveness, to the iconic glass and handmade sandstone jars we serve them in, to the exceptional service & personal touches of our people.
Maille is a taste beyond the ordinary because of the way we process our mustard seeds and thereby maintain the integrity of flavors. Every Maille product is created by culinary experts along with our Maille Mustard Sommelier. The team explores subtle combinations of ingredients to achieve a complex taste profile, an appealing aroma, the desired texture, and the right color.
Unlock the full potential of any dish with Maille Dijon mustards. Use Maille in marinades, dressings, sauces, and more to enhance flavors and elevate your meal.
- Maille Dijon Mustard Originale has a unique creamy texture, spicy taste and a smooth finish. Named after the home of French Mustard, this traditional Dijon mustard dates back to 1747 when Maille was founded - a true original. Made with finely crushed mustard seeds, it is an ideal accompaniment on sandwiches, or use it within a mustard vinaigrette or in a variety of fish and chicken recipes
- Maille Whole Grain old style mustard is made with crisp whole mustard seeds. The tender crunch of the mustard seeds, and its spicy intense flavors transport us to the heart of Burgundy. It gives a whole new dimension to a host of dishes, from the simplest to the most sophisticated. Perfect with a leg of lamb or pork chops, completes the pallete of flavors in a marinade or sauce, and instantly gives kick to a homely plate of cheese on toast.
- Our Maille Honey Dijon mustard is the perfect mix of the luscious flavor of honey and the pungency of mustard seeds. Maille Honey Dijon is a go-to mustard for your vinaigrettes or to glaze vegetables and roasts for creative food explorers and gourmet palates. Enjoy cooking Maille Honey Dijon with vegetables, meats and fish marinades. Also bring your cheese and charcuterie plate to the next level by adding the tangy accent of Maille Honey Dijon mustard.
- Maille Rich Country Dijon mustard is a delicious variation on our traditional Maille Dijon Originale mustard, made with white wine. It has a remarkably creamy texture, with flecks of brown mustard seeds a spicy mustard kick; and enticing flavor from the addition of the white wine. Maille Rich Country Dijon mustard is the perfect cooking accompaniment for white meats and fish, and makes a fantastic salad dressing.