Unilever and Ben & Jerry's bring climate-friendly freezer cabinets to U.S.
Cooperative effort clears the path with environmental protection agency for earth-friendly refrigerants
Englewood Cliffs, NJ/Burlington, VT (February 14, 2012) – Unilever and Ben & Jerry’s jointly announced today that they plan to roll-out climate-friendly ice cream freezer cabinets in the United States in 2012. Ben & Jerry’s ice cream, along with other iconic Unilever ice cream brands including Breyers, Good Humor, Klondike, Magnum, and Popsicle, will soon be available in cabinets that use at least 10 percent less energy and replace harmful “F” gas coolants with hydrocarbon (HC) refrigerants.
The new freezers will be identified with “Greener Freezer” stickers in demonstration of Ben & Jerry’s and Unilever’s environmental commitment to help protect the planet.
“Over the last decade, Unilever has been at the forefront of sustainable innovation, significantly reducing the environmental impact of our ice cream cabinets around the world,” said Kees Kruythoff, Head of Unilever North America. “Introduction of these more environmentally friendly cabinets in the US is a critical advancement for the region.”
The greener freezer program, initiated by Ben & Jerry’s in the fall of 2008, relied heavily on Unilever’s global HC refrigeration expertise. The undertaking was supported by a collaborative concern to address environmental impact by both organizations. After four years of trials and coordination, the US Environmental Protection Agency (EPA) recently approved the technology behind the hydrocarbon freezer cabinets for use in the US, which Unilever has used for several years across Europe and Asia. In 2011 alone, Unilever rolled out 22,000 climate-friendly freezers in non-US markets, resulting in a greenhouse gas emissions reduction of 12,000 tons of CO2.
"It’s a great day when Ben & Jerry’s and Unilever’s efforts to introduce innovative technology positively impacts the environment," said Jostein Solheim, CEO of Ben & Jerry's. “Since 2008, we have worked alongside Greenpeace in pursuit of a more responsible freezer for the US. For us, this sweet success is an environmental victory.”
Unilever’s legacy in environmental stewardship within the ice cream sector is strong. In 2000, the company committed to stop buying cabinets using hydro fluorocarbons (HFCs). In 2004, Unilever started replacing these cabinets with climate-friendly HC refrigerants. Today, Unilever has more than 900,000 HC freezers in markets across the globe and has committed to purchasing all its US freezers using the HC technology.
“Unilever’s leadership in eliminating HFCs from its coolers is helping to transform the entire sector,” said Amy Larkin, business advisor at Greenpeace who spoke at the Ben & Jerry’s program kick-off in 2008. “HFCs are projected to comprise 10-20 percent of the world’s greenhouse gas emissions over the next 30 years, so this elimination is a significant step toward averting climate change.”
Unilever’s launch of the environmentally friendly freezers represents the latest proof point of the company’s Sustainable Living Plan, an aggressive commitment launched in 2010 to reducing Unilever’s environmental impact while doubling its business. The project also aligns with Ben & Jerry’s three-part mission statement, which holds product, economic and social issues as equally important. Reliable refrigeration is essential to Ben & Jerry's product quality, while the reduction of greenhouse gas emissions and strides toward energy efficiency speak to both the social and economic missions of the brand.
About Ben & Jerry’s
Ben & Jerry’s produces a wide variety of super-premium ice cream and ice cream novelties, using high-quality ingredients including milk and cream from family farmers who do not treat their cows with the synthetic hormone rBGH. The company states its position on rBGH* on its labels. Ben and Jerry’s products are distributed nationwide and in selected foreign countries in supermarkets, grocery stores, convenience stores, franchise Ben & Jerry’s Scoop Shops, restaurants and other venues.
Ben & Jerry’s, a Vermont corporation and wholly-owned subsidiary of Unilever, operates its business on a three-part Mission Statement emphasizing product quality, economic reward and a commitment to the community. Contributions made via the employee-led Ben & Jerry’s Foundation in 2011 totaled $1.98 million.
Additionally, the company makes significant product donations to community groups and nonprofits both in Vermont and across the nation. The purpose of Ben & Jerry’s philanthropy is to support the founding values of the company: economic and social justice, environmental restoration and peace through understanding, and to support our Vermont communities. For the full scoop on all Ben & Jerry’s Scoop Shop locations and fabulous flavors, visit www.benjerry.com
* The FDA has said no significant difference has been shown and no test can now distinguish between milk from rBGH treated cows and untreated cows. Not all the suppliers of our other ingredients can promise that the milk they use comes from untreated cows.