News

Pilot looks to change consumer habits and test new business models.

How to make life better for half the world’s population on International Women’s Day and every day

As a pandemic is announced by the World Health Organization, we are putting global measures into place to protect our employees and their families. Today our CEO Alan Jope announced a new set of measures to help protect our people from coronavirus (Covid-19). We have received...

Our Belgian foods team have partnered with food app Too Good To Go to trial ways to reduce food waste by offering consumers the chance to buy near sell-by surplus stock at a discount

Our Port Sunlight factory in the UK is part of a world-first project to explore if hydrogen could be a viable alternative to natural gas to fuel manufacturing plants.

From nutrition workshops in Mexico to food innovation in the Netherlands, Knorr’s Future 50 Foods report has created momentum for sustainable change throughout the business, and given consumers a practical way of making environmentally-friendly changes to their daily lives.

Our new marketing principles are designed to help parents and caregivers select foods, drinks and ice creams that are developed for children. Wall’s ice cream is leading the implementation of this approach

One of the United States’ best-selling beauty and personal care brands joins PETA’s ‘Beauty Without Bunnies’ list

Linda McGill Boasmond is the President and CEO of Cedar Concepts, which supplies chemicals used in some of Unilever’s beauty and personal care brands.

Environmental non-profit CDP has given Unilever a triple ‘A’ score for our action to mitigate climate risk, protect forests and enhance water stewardship.

How Unilever Hero Atahan Ozgunay developed recyclable flexible packaging for Knorr soups