News

It’s the biggest market for four out of five of our business groups and contributed almost a fifth of Unilever’s total turnover last year. Take a closer look at our €12 billion business in North America.

Our agroforestry initiatives in Côte d’Ivoire are regenerating the local environment and providing tools to help improve cocoa farmers’ livelihoods.

By combining industry-leading understanding of melanin-rich skin with insights from dermatologists and consumers of colour, Unilever R&D’s Polycultural Centre of Excellence is developing products to address the unmet needs in the beauty, wellbeing and personal care space.

Research shows that stereotypes are making Generation Z consumers feel unsafe on social media. We’re taking action to ensure the influencers involved with our brand partnerships reflect a more inclusive world.

Unilever’s Vivek Nesarikar, Global Engineering Manager, explains how heat pump technology holds the key to achieving 100% renewable thermal energy in our factories by 2030.

In the latest in our series of interviews with members of Unilever Leadership Executive, we talk to Matt Close, President of our Ice Cream Business Group, about the serious business of delivering happiness to people and the planet.

Unilever’s CEO Alan Jope is stepping down from his role on 30 June. In this video interview, he reflects on his tenure, talks through some key moments and looks ahead at what’s next for him.

Find out the difference between global warming and climate change – and learn what we’re doing at Unilever and beyond to help tackle both.

Unilever’s Health & Wellbeing Collective just reported its ninth consecutive quarter of double-digit growth in our latest financial results. We caught up with its CEO, Jostein Solheim, to find out what’s behind this booming business – and what’s next.

A quick look at the brands, categories and innovations driving our strong underlying sales growth for the first quarter of 2023.

How Axe became a global bestseller and the new G.O.A.T. of male grooming for Generation Z everywhere.

In 2020, Unilever Food Solutions lost 70% of its business overnight as the pandemic forced restaurants around the world to close. Three years later, the business is enjoying double-digit growth and has overtaken pre-pandemic volumes. We take a look at how UFS has come out better...