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Chef Gun Gun’s expertise at the service of customers and community

Thanks to the Blueair Freedom to Breathe campaign and the thousands of children around the world who supported it, the UNCRC has acknowledged their demand for the right to clean air

As online shopping continues to stake its claim as the world’s fastest-growing retail channel, we ask our Global VP of Digital Commerce, Claire Hennah to explain what it means for Unilever and how our brands are adapting.

Climate change is not just an environmental issue, it’s a threat to human rights and deepens inequality by disproportionately affecting people marginalized by poverty. This year, access to a clean, healthy and sustainable environment was recognized as a fundamental human right.

How to minimize food waste as we gather to celebrate.

Unilever Prestige is one of the fastest-growing parts of our business. But its premium beauty brands aren’t just about effective ingredients and indulgent experiences. As Executive Vice President Vasiliki Petrou explains: “If the brand doesn’t have a purpose, then it doesn’t...

We’re joining forces with USAID, NASA, FAO, the World Resources Institute and Google to create a shared data ecosystem that will revolutionize how we monitor deforestation and restore nature.

On World Toilet Day 2021, Domestos is breaking the silence on the school sanitation crisis and encouraging parents to do the same by talking about school toilets with their kids.

Our ‘sustainable village’ project in Indonesia is an example of how we’re working with smallholder farmers to improve their livelihoods while, at the same time, protecting nature.

As a Principal Partner of COP26, Unilever went to the Glasgow climate talks to advocate for greater ambition and decisive action. After two weeks of negotiations, the outcome delivers more than many expected but less than the world needs. Here, our Global Climate & Environment...

Knorr’s plan for 50 regenerative agriculture projects is predicted to reduce greenhouse gas emissions and water use by an estimated 30% while improving biodiversity, soil health and livelihoods.

Adding plant-based foods to our diet is not just good for our health, it’s good for the planet. But finding time, recipes or inspiration is not always easy. On World Food Day, here are three fuss-free ways Knorr is helping people eat for good every day.