News

Pukka Herbs Sustainability Manager Vicky Murray shares some of her favorite stories behind the brand’s wild ingredients, scientific studies and sustainability goals.

Every year a third of all food produced in the world – around 1.3 billion tonnes – is wasted. Here are some of the ways we’re working with suppliers, restaurants and consumers to reduce that waste

… And how a scientific test reduced unconscious bias in our marketing teams

As part of our efforts to make all our plastic packaging reusable, recyclable or compostable by 2025, we’re working on ways that shoppers can buy one container and refill it over and over again.

Limited opportunities and social stigma can get in the way of fathers caring for their children. And new research conducted by Dove Men+Care and Promundo shows that paternity leave is vital for women's empowerment too.

Our CEO Alan Jope is challenging the advertising world to defy the green-washing that’s polluting the industry, and instead use creativity to drive purpose and positive change.