News

How the brand is leading the beauty ‘refillution’ with a stainless-steel pack that’s built to last

A new study by Hellmann’s has found that enabling people to be more resourceful with the contents of their fridge can significantly reduce the amount of perfectly good food that would otherwise be thrown away.

As the Unilever Sustainable Living Plan’s nutritional journey celebrates its ten-year milestone, we look back at what it has achieved and forward to what’s next on the journey to deliciously responsible food.

We’re working hard to tackle plastic packaging waste, particularly through partnerships and collaborations that drive change beyond our own operations. Here are just a few updates from our initiatives.

New research reveals 74% of people want the beauty and personal care industry to reflect a broader definition of beauty. We’re taking action. Here’s how…

We’re making our Global Domestic Violence and Abuse Policy available to other employers to help those that don’t have one put measures in place

The month of March is a great time to focus on developing healthy eating habits.

Meet 12 women blazing a trail in STEM roles across Unilever. They’re accomplished. Innovative. Inspiring. And we’re proud to share their stories…

Consumption of unsweetened green and black tea can help support a healthy heart.

Today we launch a wide-ranging set of commitments and actions to raise living standards across our value chain, create opportunities through inclusivity and prepare people for the future of work.