News

Our Belgian foods team have partnered with food app Too Good To Go to trial ways to reduce food waste by offering consumers the chance to buy near sell-by surplus stock at a discount

Our Port Sunlight factory in the UK is part of a world-first project to explore if hydrogen could be a viable alternative to natural gas to fuel manufacturing plants.

From nutrition workshops in Mexico to food innovation in the Netherlands, Knorr’s Future 50 Foods report has created momentum for sustainable change throughout the business, and given consumers a practical way of making environmentally-friendly changes to their daily lives.

Our new marketing principles are designed to help parents and caregivers select foods, drinks and ice creams that are developed for children. Wall’s ice cream is leading the implementation of this approach

One of the United States’ best-selling beauty and personal care brands joins PETA’s ‘Beauty Without Bunnies’ list

Linda McGill Boasmond is the President and CEO of Cedar Concepts, which supplies chemicals used in some of Unilever’s beauty and personal care brands.

Environmental non-profit CDP has given Unilever a triple ‘A’ score for our action to mitigate climate risk, protect forests and enhance water stewardship.

How Unilever Hero Atahan Ozgunay developed recyclable flexible packaging for Knorr soups

At Unilever we don’t test our products on animals, and we’ve been developing and using alternatives to animal testing for more than 30 years. Here five young scientists based at one of our UK R&D centers share what this work means to them

As of 1 January, all Unilever factories, offices, R&D facilities, data centers, warehouses and distribution centers – around the world – are now powered by 100% renewable grid electricity.

Greater transparency is key to driving ambitious climate action and keeping global temperature rise to 1.5 degrees Celsius

Seventh Generation director Martin Wolf challenged conventional wisdom and helped heal the world by bringing Seventh Generation’s powerful plant-based products to the attention of legislators