From nutrition workshops in Mexico to food innovation in the Netherlands, Knorr’s Future 50 Foods report has created momentum for sustainable change throughout the business, and given consumers a practical way of making environmentally-friendly changes to their daily lives.
In 2010, we set a target of achieving a 50/50 gender balance in managerial roles across Unilever’s global business by the end of 2020. We’re pleased to say we’ve just reached that milestone early. Here’s a closer look at how we got there.
As a pandemic is announced by the World Health Organization, we are putting global measures into place to protect our employees and their families. Today our CEO Alan Jope announced a new set of measures to help protect our people from coronavirus (Covid-19). We have received several requests from many of our stakeholders to share our updated approach with them, and so are publishing his email to all our employees.