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When a shock earthquake and tsunami left his colleagues and families in danger, Key Account Manager Winarto-Anggun Wicaksono knew he had to act fast to ensure their safe evacuation, even though his own family were missing.
We want to know the good, the bad and the downright irritating so that we can make your experience with our products the best it can be. Our new way of listening to consumers uses data to help us put things right, fast.
What part should business play in championing human rights? What fresh challenges does the digital economy bring? Marcela Manubens, Unilever’s VP for Integrated Social Sustainability, highlights four areas where innovation is key.
Four ways we’re working to include people with disabilities in our business
We have opened a brand new, state-of-the-art innovation hub in the Netherlands where we will collaborate and co-create to turn bright ideas into the healthy, sustainable foods of the future
By 2020 Unilever aims to cut its logistics carbon emissions by 40%. And the goal is to be carbon neutral before 2030. Netherlands Logistics Manager Mark Rickhoff explains how smarter planning, alternative fuels and partnerships with tech start-ups are helping make this happen
Millennials have grown up on social media with its potential to connect. Yet they’ve been found to be the loneliest generation of all. And that’s not just a ‘soft’ health concern – it can be as bad for you as a packet of cigarettes a day. Find out how Lipton is addressing it.
Waste from our Ceytea factory in Sri Lanka is being transformed into a suite of natural fabric dyes that are providing the fashion industry with greener alternatives
Dove is taking positive action on plastic waste by launching one of the biggest plastic reduction programs in the global beauty industry
Through our Lifebuoy soap brand, we have helped 1 billion people around the world improve their handwashing habits. Our goal now is to reach the next billion.
If the world’s food system is going to cope with the double challenge of population growth and climate change, then plant-based foods need to be higher on the menu
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