Unilever reinvents product shoots with AI for faster content creationMarch 27, 2025New technology that combines AI, physics, data and material science is helping our Marketing teams create high-quality product imagery faster and more cost-effectively. Discover how digital twin technology is evolving our approach to content.
South American and Asian cuisines lead UFS menu trends book March 27, 2025The Unilever Food Solutions annual Future Menus initiative helps chefs take the latest food trends from concept to creation. This year it taps into South American and Asian cuisines to drive growth for professional kitchens around the world.
Premium skincare meets hygiene in Lifebuoy’s Skin Solutions rangeMarch 20, 2025Lifebuoy is synonymous with germ-busting cleansers, but the launch of its multi-purpose Skin Solutions range has seen the brand tap into the premium personal care space. We look at how this is helping the Power Brand win market share.
SXSW: AI, machine learning and data behind Unilever’s latest launchesMarch 20, 2025Hot on the heels of their presentations at SXSW, two of Unilever’s top scientists share how AI is helping us create superior new products across our portfolio. Discover how tech is driving faster, smarter innovation and delighting consumers.
What’s behind Unilever’s full-year results?March 4, 2025Our financial results for the full year 2024 show improved performance led by volume growth and gross margin expansion. Take a look at some of the brands, categories and innovations driving that momentum.
How Unilever’s digital transformation is driving operational excellenceFebruary 12, 2025Unilever’s digital transformation is reducing complexity across the business and building capacity for growth. Chief Enterprise Technology Officer, Steve McCrystal, explains how we’re using innovative technology to deliver operational excellence.
The growing mini meals trend: Knorr’s winning formulaFebruary 12, 2025Ready in less than five minutes, mini meals are becoming a favourite for time-strapped consumers looking for food that delivers great taste with minimum effort. We look at how Knorr is using its superior flavor expertise to tap into this global trend.
The science, tech and trends growing Unilever’s Nutrafol hair-health brandJanuary 15, 2025Nutrafol is the No.1 dermatologist-recommended hair growth supplement brand in the US, chosen by over 1 million people to help address their hair-health concerns. Here’s how Nutrafol has more than doubled in turnover since joining Unilever just two years ago.
Customer collaboration and Kaizen strengthen Unilever’s supply chain with AmazonJanuary 15, 2025Amazon is one of Unilever’s most valued e-commerce retailers. We’ve been working together to ensure our supply chain is as seamless as possible – a move that’s better for both businesses.
Why Unilever tripled its sports marketing commitments in the USANovember 13, 2024Herrish Patel, President of Unilever USA and CEO of Unilever Personal Care North America, shares how sports partnerships and marketing are helping grow brand equity by capturing consumers’ attention with engaging content on and off the pitch.
The global bestseller behind Knorr’s $5 billion success storyNovember 8, 2024Unilever’s second-biggest power brand, Knorr, has hit the €5 billion milestone. We explore how bouillons, its signature product, are driving growth by leveraging taste trends, delivering locally relevant innovations and tapping into new audiences.
Supporting our suppliers to take bolder climate actionNovember 8, 2024We’re helping a growing number of key suppliers to build their capacity to reduce emissions. Leaders from two packaging businesses, one plastic, one aluminum, share their experiences of our Supplier Climate Program.
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