Our ambition to unstereotype influencer brand content June 21, 2023Research shows that stereotypes are making Generation Z consumers feel unsafe on social media. We’re taking action to ensure the influencers involved with our brand partnerships reflect a more inclusive world.
How we’re meeting the challenge of 100% renewable thermal energyJune 16, 2023Unilever’s Vivek Nesarikar, Global Engineering Manager, explains how heat pump technology holds the key to achieving 100% renewable thermal energy in our factories by 2030.
Meet the leader: Matt Close June 8, 2023In the latest in our series of interviews with members of Unilever Leadership Executive, we talk to Matt Close, President of our Ice Cream Business Group, about the serious business of delivering happiness to people and the planet.
Alan Jope reflects on his time as Unilever CEOJune 5, 2023Unilever’s CEO Alan Jope is stepping down from his role on 30 June. In this video interview, he reflects on his tenure, talks through some key moments and looks ahead at what’s next for him.
What’s the difference between global warming and climate change?June 5, 2023Find out the difference between global warming and climate change – and learn what we’re doing at Unilever and beyond to help tackle both.
How our €1 billion+ Health & Wellbeing business keeps growingJune 1, 2023Unilever’s Health & Wellbeing Collective just reported its ninth consecutive quarter of double-digit growth in our latest financial results. We caught up with its CEO, Jostein Solheim, to find out what’s behind this booming business – and what’s next.
What’s behind Unilever’s strong first quarter results?May 3, 2023A quick look at the brands, categories and innovations driving our strong underlying sales growth for the first quarter of 2023.
Behind the brand: Axe – the world’s No.1 men’s fragrance brand May 2, 2023How Axe became a global bestseller and the new G.O.A.T. of male grooming for Generation Z everywhere.
How Unilever Food Solutions fast-tracked its Covid comebackApril 24, 2023In 2020, Unilever Food Solutions lost 70% of its business overnight as the pandemic forced restaurants around the world to close. Three years later, the business is enjoying double-digit growth and has overtaken pre-pandemic volumes. We take a look at how UFS has come out better...
“What on Earth does your Climate & Nature Fund do?”April 21, 2023Research shows over 60% of people believe companies’ greatest responsibility is action on climate. For Earth Day, activist and biologist Swetha Stotra Bhashyam asks Eric Soubeiran, MD of our €1bn Climate & Nature Fund, what and how it will deliver.
Q&A with Stefani Millie Grant: Growing the future of farmingApril 4, 2023Raised in Iowa, Stefani Millie Grant, Senior Manager, External Affairs and Sustainability, knows how to talk to farmers. Now her voice is at the heart of a film by The Climate Pledge about Unilever’s Iowa cover crop programme. We spoke to Stefani days before the film aired.
From farm to film: Saving soil, protecting livelihoodsApril 4, 2023How our Iowa cover crop programme went from farm to film.
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