Getting the world’s ‘to do’ list done
Hunger. Poverty. Climate change. Inequality. How do you even begin to try to solve problems like these? A new global campaign suggests the best way to start might lie in writing the trusty ‘to do’ list
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We understand curls like never before - and it’s game-changing
Our scientists have gone to the molecular level to discover how to deliver unparalleled care for curly hair. They found hair types are determined by the proteins they contain and pinpointed the top 20 that differ in curly and straight hair to create a product range for Nexxus.
Play on. Gamers get ice cream delivered while they stream
What better way to cool off from the heat of the SuperLiga gaming competition than a tasty pint of ice cream delivered in minutes to your doorstep? Find out how Unilever’s on-demand delivery division ICNOW is working to meet the speedy delivery needs of Generation Now.
Celebrating Family Meals Month
During National Family Meals Month, we recognize the significant modernization of the Thrifty Food Plan.
Celebrate National Ice Cream Day!
Get the scoop on enjoying Ice Cream as part of a balanced diet
Unilever United States to adopt “Contains” Allergen Statement
Company will implement across all Foods & Refreshment brands
Summertime Fun with These Tips for your Next Barbeque
Tips for meal preparation, mindful eating and drinking during summer barbeques.
Food Allergy Awareness
New Tools to Support the Food Allergic Community
How we will grow our ingredients in harmony with nature
It’s not enough that we simply protect nature, we need a path that puts nature, climate and people in synergy. Our new Regenerative Agriculture Principles will help us do just that.
Seasonal Vegetables this Spring
Tips of how to pick, store & prepare nutritious vegetables now in season.
Dove launches its first refillable deodorant
How the brand is leading the beauty ‘refillution’ with a stainless-steel pack that’s built to last
One ‘Use-Up Day’ a week cuts food waste by third
A new study by Hellmann’s has found that enabling people to be more resourceful with the contents of their fridge can significantly reduce the amount of perfectly good food that would otherwise be thrown away.
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