News

During National Family Meals Month, we recognize the significant modernization of the Thrifty Food Plan.

Get the scoop on enjoying Ice Cream as part of a balanced diet

Company will implement across all Foods & Refreshment brands

Tips for meal preparation, mindful eating and drinking during summer barbeques.

New Tools to Support the Food Allergic Community

It’s not enough that we simply protect nature, we need a path that puts nature, climate and people in synergy. Our new Regenerative Agriculture Principles will help us do just that.

Tips of how to pick, store & prepare nutritious vegetables now in season.

How the brand is leading the beauty ‘refillution’ with a stainless-steel pack that’s built to last

A new study by Hellmann’s has found that enabling people to be more resourceful with the contents of their fridge can significantly reduce the amount of perfectly good food that would otherwise be thrown away.

As the Unilever Sustainable Living Plan’s nutritional journey celebrates its ten-year milestone, we look back at what it has achieved and forward to what’s next on the journey to deliciously responsible food.

We’re working hard to tackle plastic packaging waste, particularly through partnerships and collaborations that drive change beyond our own operations. Here are just a few updates from our initiatives.

New research reveals 74% of people want the beauty and personal care industry to reflect a broader definition of beauty. We’re taking action. Here’s how…