Research discoveries

Unilever research is looking at what man’s distant ancestors ate to see how it could enhance modern-day nutrition.hu

Unilever R&D partnered with the University of Manchester in a project to understand how a person’s brain shapes the taste of their food, and how consumers make and maintain healthy food choices.

Background sound played during a meal can significantly affect how food tastes, according to research conducted by Unilever R&D in collaboration with the University of Manchester.

Unilever is studying the relationship between genes and aging to develop technologies that – when translated into products – will help people remain healthy in their mid and later years.