We use our knowledge and imagination to translate science into products that meet a range of consumer needs.
The secret of taking care of your skin lies in getting moisture to all its layers – and keeping it there.
Unilever has found a way to make ice cream healthier as well as really tasty. It has all been possible thanks to a new ice cream ingredient discovered by Unilever's ice cream scientists.
Knorr helps home-cooks provide natural and nutritious meals for their families in a convenient way. This story describes the transformation of one of Knorr’s iconic products: the bouillon cube.
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